Appetizers

Vegetable Platter
Chef's Beer Bread & Tetziki
(Yogurt & Cucumber Dressing)
Skordhalia
(Garlic & Potato Dip)
Chef's Sourdough Bread
Smoked Salmon Dip
Dolmadhes
(Stuffed Grape Leaves)
Stuffed Mushrooms
(With Feta)

Dinner

Greek Salad
Barbecued Leg of Lamb
Spanikopita
(Greek spinach & cheese pie)
Red Potatoes
(With feta cheese & onions)
Zucchini & Yellow Squash
(With fresh basil & tomatoes)

Dessert

Baklava
Chocolate Chip Cheesecake with Raspberry Sauce

Vegetable Platter
Bread & Crackers with Tetziki
( Cucumber & Yogurt Spread )
Spanikopita
Kefthedehes
( Greek Meatballs with Tetziki )

Village Greek Salad
Barbecued Stuffed Flank Steak
Red Potatoes
Orzo
( Greek Pasta with Burnt Butter & Mizithra Cheese )
Zucchini and Yellow Squash

Dessert

Chocolate Chip Cheese Cake with Rasberry Sauce