Buffet Service

Fruit Platter

Vegetable platter
(with spinach dip)

Feta Cheese Dip & Wraps
(with bread & crackers)

Hefeweizen Cheese Dip
(4 cheeses with hefeweizen wheat beer)

Village Greek Salad

Spanikopita
(greek spinach & cheese pie)

Kefthedhes with tetziki
(meatball served with a yogurt cucumber sauce)

Souvlaki
(grilled pork loin kabobs)

Baklava
(honey & nut pastry)